RAMEN & GYOZA CLASS

You will learn:

-Healthy & flavourful Shoyu ramen soup

-Chicken charshu

-Homemade menma bamboo shoots

-Nitamago egg

-Gyoza dumplings

-Sprouts namul for the side dish

Vegetarian Available 

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This class includes:

• Hands-on tutoring

• Knowledge of common Japanese ingredients & cooking practices

• Cooking lesson in English / Japanese

• Lunch that you created

• Recipe cards for the dishes

• Shopping list that helps you find the ingredients at your local Japanese/Asian store

• Name tag written in calligraphy

• Surprise dessert

Time: 10:00-14:00 (4 hours includes eating)

Class Price: $590

Participants: up to 4 people