FOUR-COURSE TOFU MEAL CLASS

Lots of protein from four different kinds of tofu dishes that make your skin beautiful and improve your blood circulation.

Great for Vegans, Diets, Surfers!

This set meal is the traditional Japanese balanced meal "Ichiju-Sansai" which has been eaten since the Heian period (about 1000 years ago) by the higher-class people.

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You will learn six Japanese cooking methods: Agemono (fried), Nimono (simmered), Aemono (dressed salad), Shirumono (soup), Gohan (rice) and Tsukemono (pickled vegetables).

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Our tofu meal class ingredients:

- Agedashi tofu

- Simmered daikon with sweet tofu miso toppings

- Shiroae (tofu salad)

- Tofu miso soup

- Brown rice

- Tsukemono (pickled vegetables)

(Ingredients vary upon availability)

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Gluten-Free

Vegan

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This class includes:

• Hands-on tutoring

• Knowledge of common Japanese ingredients & cooking practices

• Cooking lesson in English / Japanese

• Lunch that you created

• Recipe cards for the dishes

• Shopping list that helps you find the ingredients at your local Japanese/Asian store

• Name tag written in calligraphy

• Surprise dessert

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Time: 10:30-14:30 (4 hours includes eating)

Class Price: $590

Participants: up to 4 people